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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
bonus eligibility
Employee Discounts
training programs
Job Description
Sheraton Dallas Hotel, a distinguished part of Marriott International's esteemed portfolio, is located in the vibrant city of Dallas, Texas. Since its inception in 1937, Sheraton has been recognized as a global community hub, providing a warm and welcoming environment for guests from around the world. The Sheraton Dallas Hotel exemplifies this tradition by delivering exceptional hospitality experiences that blend cultural richness, talent, and diverse backgrounds. As a full-service hotel, it boasts premier meeting and banquet facilities, sophisticated dining options, and an unwavering commitment to guest satisfaction. Situated at 400 Olive St, this location serves as an ideal venue for... Show More
Job Requirements
- High school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- ability to work full time
- availability to work on site at Sheraton Dallas Hotel
- strong leadership and interpersonal skills
- knowledge of food safety regulations
- effective communication skills
Job Qualifications
- High school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- experience in managing culinary teams
- knowledge of food safety and sanitation standards
- strong communication and leadership skills
- ability to manage budgets and meet performance goals
Job Duties
- Assists in determining how food should be presented and creates decorative food displays
- attends daily banquet event meetings to review culinary requirements
- checks the quality of raw and cooked food products to ensure that standards are met
- manages banquet event order process including menu development, pricing, tracking, and ordering
- plans food quantities and plating requirements for all banquet functions
- prepares and cooks foods of all types for special guests or functions
- supervises and coordinates activities of cooks and workers engaged in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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