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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking
Job Description
The Joseph Nashville, a Luxury Collection Hotel, stands as a beacon of refined hospitality and cultural integration in the heart of Nashville, Tennessee. This esteemed hotel reimagines the traditional hotel experience by harmonizing modern design elements with the rich maker culture of the city. Known for its commitment to showcasing local artisans, craftsmen, chefs, and musicians, The Joseph Nashville offers an unmatched blend of art, cuisine, and music. The hotel's art program is internationally recognized, combining unique pieces from Tennessee artists alongside masterpieces from renowned global collections, creating an immersive and culturally rich guest experience that resonates throughout every corner... Show More
Job Requirements
- full-time availability with open schedule
- ability to lead and manage a diverse culinary team
- knowledge of food safety regulations and kitchen cleanliness requirements
- prior experience in a high-volume culinary setting
- strong organizational and multitasking abilities
- adaptability to dynamic food and beverage demands
- commitment to providing outstanding guest service
Job Qualifications
- culinary degree or equivalent experience
- proven leadership experience in a luxury hotel or fine dining environment
- expertise in food preparation, presentation, and sanitation
- experience in opening new restaurants or dining venues preferred
- strong personnel management and team development skills
- financial acumen to manage departmental budgets
- excellent communication and interpersonal abilities
Job Duties
- lead and inspire the culinary team to deliver exceptional dining experiences
- manage recruitment, training, and development of kitchen staff
- oversee kitchen operations ensuring compliance with food safety and cleanliness standards
- collaborate with Banquet Chef to manage departmental expenses including labor costs
- maintain high standards in food preparation and presentation
- adapt quickly to changing food and beverage requirements
- uphold integrity and accountability throughout all culinary processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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