You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid parental leave
Leadership development
Pet insurance
dining discount
Job Description
Atlas Restaurant Group is a renowned hospitality company that prides itself on crafting exceptional experiences through its diverse portfolio of best-in-class restaurants, hotels, and event venues. Known for its commitment to excellence, innovation, and community, Atlas creates environments where guests celebrate life's most memorable moments and team members can build meaningful, rewarding careers. With a deep focus on leadership, culture, and operational excellence, Atlas operates with intentionality and a desire to set industry standards rather than follow them. This dedication to quality and growth has established Atlas as a leader in the hospitality sector, fostering a work environment that values... Show More
Job Requirements
- Previous experience in a high-volume kitchen, preferably with banquet or event execution
- Strong culinary foundation with attention to detail and quality
- Ability to lead, motivate, and support a team in a fast-paced environment
- A hands-on, solutions-oriented mindset with the ability to adapt quickly
- Strong organizational and time management skills
- A commitment to excellence and a passion for hospitality
Job Qualifications
- Previous experience in a high-volume kitchen, preferably with banquet or event execution
- Strong culinary foundation with attention to detail and quality
- Ability to lead, motivate, and support a team in a fast-paced environment
- A hands-on, solutions-oriented mindset with the ability to adapt quickly
- Strong organizational and time management skills
- A commitment to excellence and a passion for hospitality
Job Duties
- Support the execution of all banquet and event culinary operations with consistency and efficiency
- Lead and oversee food preparation, production, and plating during banquet service
- Partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution
- Maintain high standards of food quality, presentation, and timing across all events
- Train, coach, and support kitchen team members, reinforcing accountability and development
- Step into a leadership role on the line, driving pace and performance during service
- Assist with inventory, ordering, and maintaining appropriate food levels for events
- Support food cost control efforts, minimizing waste while maintaining quality
- Uphold all sanitation, safety, and organizational standards within the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: