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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid parental leave
Leadership development
Career growth opportunities
Pet insurance
dining discount
Job Description
Atlas Restaurant Group is a renowned and dynamic hospitality company known for its diverse collection of best-in-class concepts and hospitality destinations. Established with a clear focus on energy, excellence, and experience, Atlas encompasses a range of venues from waterfront hotels to iconic restaurants. The group is dedicated to creating spaces where guests can celebrate life’s moments while offering its team members meaningful and enriching career opportunities. With a culture deeply rooted in Core Values such as Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness, Atlas is committed to leadership that values impact over titles and fosters strategic thinking, bold action,... Show More
Job Requirements
- Previous experience in a high-volume kitchen, preferably in banquet or event execution
- strong culinary foundation
- leadership skills to motivate and support a team
- ability to work in a fast-paced environment
- organizational and time management skills
- commitment to excellence and hospitality passion
Job Qualifications
- Previous experience in a high-volume kitchen, preferably with banquet or event execution
- strong culinary foundation with attention to detail and quality
- ability to lead, motivate, and support a team in a fast-paced environment
- a hands-on, solutions-oriented mindset with the ability to adapt quickly
- strong organizational and time management skills
- a commitment to excellence and a passion for hospitality
Job Duties
- Support the execution of all banquet and event culinary operations with consistency and efficiency
- lead and oversee food preparation, production, and plating during banquet service
- partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution
- maintain high standards of food quality, presentation, and timing across all events
- train, coach, and support kitchen team members-reinforcing accountability and development
- step into a leadership role on the line, driving pace and performance during service
- assist with inventory, ordering, and maintaining appropriate food levels for events
- support food cost control efforts, minimizing waste while maintaining quality
- uphold all sanitation, safety, and organizational standards within the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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