Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Free room nights
discounted room nights
friends and family room rates
Celebrations
Recognitions
volunteer opportunities
Free nutritional colleague meals
PerkSpot discounts
Discounted parking
Discounted annual DART passes
full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Extended sick leave
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free access to Headspace
Work-life balance
Job Description
The Banquet Sous Chef position is an exciting opportunity to join the highly skilled and acclaimed culinary team at Hyatt, a renowned global hospitality company known for delivering exceptional guest experiences and outstanding culinary excellence. Hyatt is recognized for its commitment to employee development, innovation, and creating inclusive and engaging workplaces. The hotel hosting this role was recently distinguished as a 2025 Best Places to Work - Large Companies in North Texas, reflecting the positive culture and dedication to employee satisfaction. Hyatt manages a collection of luxury hotels, resorts, and vacation properties worldwide, offering employees access to diverse work environments... Show More
Job Requirements
- 3 to 5 years experience as a banquet sous chef
- ability to handle multiple tasks in high volume catering business
- strong organizational skills
- ability to cater to guests' needs with a high level of customer service
- bilingual in English/Spanish preferred
Job Qualifications
- 3 to 5 years experience as a banquet sous chef
- ability to handle multiple tasks in a high volume catering business
- strong organizational skills
- ability to cater to guests' needs with a high level of customer service
- bilingual in English/Spanish preferred
Job Duties
- assist in supervising the preparation and cooking of various food items
- develop menu items and their preparation and garnishment
- supervise kitchen associates
- assist with associate training and scheduling of cooks and sous chefs
- assist in monitoring payroll costs and overtime
- support culinary direction of the chef and adhere to all brand standards
- work with the executive chef to develop new banquet menus and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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