Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Omni Shoreham Hotel is a historic and prestigious hotel located in Washington, D.C., known for its elegant accommodations, exceptional service, and rich history of hospitality excellence. As a prime venue for events, conferences, and celebrations, the hotel offers a luxurious guest experience coupled with award-winning culinary services. The hotel's culinary team is dedicated to delivering exceptional food quality and innovative dining experiences that reflect the diverse tastes of its clientele. Working at Omni Shoreham Hotel provides an opportunity to be part of a dynamic team in a vibrant hospitality environment, committed to upholding the highest standards of professionalism and guest... Show More
Job Requirements
- Culinary degree or equivalent certification
- Minimum of 3 years experience in a similar kitchen leadership role
- Excellent communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform kitchen tasks including standing for long periods
- Knowledge of food safety standards and sanitation practices
- Leadership skills to manage and motivate kitchen staff
Job Qualifications
- Proven experience as a Sous Chef or similar role in banquet or large-scale kitchen environments
- Strong leadership and communication skills
- Knowledge of food safety and hygiene regulations
- Ability to manage kitchen staff and coordinate large banquet events
- Culinary degree or equivalent certification preferred
- Experience with menu planning and inventory management
- Capacity to work in a high-pressure, fast-paced environment
Job Duties
- Oversee kitchen operations in the absence of Executive Chef and Executive Sous Chef
- Ensure high standards of cleanliness and hygiene throughout the kitchen
- Manage and train kitchen staff to maintain food quality and efficiency
- Coordinate banquet meal preparation and timely service
- Monitor inventory and order supplies as needed
- Assist in menu planning and development for banquet events
- Maintain safety standards and compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter