Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for professional development
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Job Description
We are a dynamic hospitality establishment committed to delivering exceptional dining experiences within a banquet and large-scale food service setting. Our team takes pride in providing top-quality culinary services to a diverse clientele through banquets, various food outlets, and employee cafeterias. With a strong emphasis on culinary excellence, hygiene, and operational efficiency, our workplace fosters a collaborative and professional environment where creativity and precision in cooking meet outstanding service delivery. Our commitment is not only to the guests we serve but also to the growth and development of our team members, promoting continuous learning and a culture of respect and... Show More
Job Requirements
- At least 3 years of progressive banquet kitchen experience in a hotel or a related field
- Must be computer proficient in company-approved spreadsheets and word processing
- Supervisory experience required
- Must have a valid driver's license for the applicable state
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high-pressure situations
- Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
- Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust, or modify to meet the constraints of the particular need
- Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by coworkers and guests
- Must be able to work with and understand financial information and data, and basic arithmetic functions
Job Qualifications
- Proven experience as a chef, cook, or similar role in a banquet or large-scale food service environment
- Knowledge of food preparation, presentation, and safety standards
- Ability to follow standardized recipes and adapt to menu changes
- Strong organizational and time-management skills
- Excellent communication and teamwork abilities
- Ability to work efficiently under pressure in a fast-paced environment
- Culinary degree or relevant certification is preferred
- Knowledge of sanitation and safety regulations in a commercial kitchen
Job Duties
- Assist in the preparation of all food items for banquets, outlets, and employee cafeterias, following standardized recipes and presentation standards
- Ensure the consistent quality, taste, and appearance of all dishes served
- Support the Executive Chef in maintaining cleanliness, sanitation, and safety standards in the kitchen, work areas, and storage spaces
- Minimize waste and optimize cost-efficiency while maximizing production output
- Collaborate with team members to ensure smooth kitchen operations and timely service delivery
- Assist in inventory management, including stock rotation and ordering supplies as needed
- Adhere to all food safety regulations and company policies to ensure a safe working environment
- Work flexible hours, including evenings, weekends, and holidays, as necessary to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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