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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Tuition Assistance
Employee Discounts
Job Description
USC Hospitality is a dynamic and innovative division within the University of Southern California's Auxiliary Services, dedicated to providing fresh, high-quality food service across multiple campuses. Known for its diverse range of dining experiences, from fine dining restaurants to residential dining halls, USC Hospitality serves thousands of students, athletes, faculty, staff, and visitors daily. As one of the six core business units that comprise USC Auxiliary Services, it represents one of the largest employers on campus and proudly upholds the Trojan values through its commitment to service excellence and community engagement. The organization is led by a team of visionary... Show More
Job Requirements
- High school diploma not required
- Minimum of 1 year relevant experience
- Ability to lift up to 50 lbs
- Must be 18 years of age or older
- Valid CA driver’s license required and participation in DMV Pull Notice System
- Ability to communicate effectively in English
- Knowledge of food handling and sanitation procedures
- Ability to work in a fast-paced service environment
- Professional appearance appropriate for a hospitality setting
- Strong commitment to USC’s Unifying Values
Job Qualifications
- Customer service experience
- Knowledge of food handling and sanitation procedures
- Experience working in a fast-paced environment
- Ability to effectively communicate in English
- Professional presentation consistent with a hospitality environment
- Commitment to USC’s Unifying Values
Job Duties
- Provide professional delivery of food and beverage service to faculty, staff, students and guests
- Take accurate food and beverage orders and provide suggestions based on established menus
- Prepare basic hot and cold food and beverage items following recipes
- Serve food and beverages ensuring accuracy and maintaining presentation standards
- Conduct service transactions and process payments in compliance with cash handling policies
- Stock and maintain supplies, food items, and utensils
- Assist in set-up and break-down of dining room and banquet events
- Deliver food items to various campus locations and offsite events
- Maintain cleanliness of facilities and bus tables as necessary
- Assist in kitchen sanitation and comply with food handling and sanitation procedures
- Adhere to department service standards and all health, safety, and university regulations
- Attend and participate in meetings as required
- Report to work on time and perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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