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Job Overview
Employment Type
Full-time
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company known for its dedication to delivering exceptional guest experiences through high-quality service and operational excellence. Operating primarily in the hotel and lodging industry, Concord Hospitality manages a portfolio of properties where the focus is on fostering a positive and productive environment for associates and guests alike. The company prides itself on its strong commitment to associate development, diversity, and an "Associate First" culture that emphasizes growth, balance, and inclusion. With a foundation built on five key cornerstones—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality creates an empowering workplace that champions teamwork and professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is a plus
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is a plus
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Properly document all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform, on time, and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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