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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $73,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Life insurance
Employee assistance program
Referral Bonus Program
Carpool reimbursement
Employee Discounts
Employee Lunch Provided
Job Description
Paws Up Montana is a premier luxury ranch resort nestled in the heart of Montana, embodying the spirit of the American West. As a family-owned and award-winning destination, Paws Up Montana offers an exceptional guest experience that blends rustic charm with sophisticated amenities. The resort features a wide array of activities, exceptional dining, and beautifully appointed accommodations, making it a top choice for travelers seeking an unforgettable mountain retreat. Known for its commitment to world-class hospitality and personalized service, Paws Up Montana inspires both guests and team members to engage in a memorable and enriching experience that reflects the unique... Show More
Job Requirements
- Bachelor’s degree or similar work experience/training
- 3+ years’ experience in Food & Beverage/Banquet Management in a resort or fine dining setting
- TIPS certified
- Knowledge of world class hospitality and service management
- Proven ability to lead and manage a team
- Current driver’s license with two years driving experience
Job Qualifications
- Bachelor’s degree or equivalent work experience/training
- Minimum 3 years of Food & Beverage or Banquet Management experience in resort or fine dining settings
- TIPS certification
- Knowledge of world-class hospitality and service management
- Proven ability to lead and manage teams
- Current driver's license with at least two years driving experience
- Strong communication and organizational skills
- Proficiency with POS systems and OpenTable
- Ability to manage budgets and labor scheduling
- Commitment to high-quality guest service standards
Job Duties
- Oversee and maintain the timing of banquets, outdoor dining, and event dining
- Coordinate and execute all banquet event orders (BEOs)
- Manage on-site production for all events including client communication, set up, execution, and clean up
- Maintain banquet inventories including china, glassware, silverware, linen, serving utensils, equipment, and décor
- Coordinate Food & Beverage and Culinary banquet meetings
- Schedule staff according to business volume and adjust daily operations to meet labor and budget expectations
- Train team according to the resort's Food & Beverage standards
- Assist in recruiting, hiring, training, and coaching Food & Beverage team members
- Know and train others on operating systems such as POS and OpenTable
- Ensure responsible alcohol consumption
- Improve guest dining satisfaction while maintaining operating budget
- Provide day-to-day guidance, recognition, and performance management for team members
- Maintain flexible hours including evenings, weekends, and holidays as needed
- Foster a positive and professional environment for guests and team members
- Maintain cleanliness and safety standards
- Communicate effectively with supervisors, co-workers, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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