Distinctive Hospitality Group logo

Banquet Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule

Job Description

Distinctive Hospitality Group is a renowned leader in the hospitality industry, known for delivering exceptional dining and event experiences across a variety of settings. Specializing in fine dining and large-scale banquet services, the group prides itself on its commitment to quality, innovation, and customer satisfaction. With a dedication to cultivating a diverse and inclusive workplace, Distinctive Hospitality Group embraces talented culinary professionals eager to contribute to its fast-paced and dynamic environment. Our establishments cater to a wide range of clients, from elegant weddings and social gatherings to corporate events, ensuring each occasion is memorable and flawlessly executed.

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Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years grill and sauté experience
  • Ability to multi task in high volume kitchen
  • Clear understanding of menu items
  • Strong knowledge of cooking methods, food items, and equipment

Job Qualifications

  • Professional culinary experience with a minimum 2 years grill and sauté experience
  • Culinary degree preferred
  • Clear understanding of menu items
  • Strong knowledge of various cooking methods, food items, equipment

Job Duties

  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for event service
  • With the help of kitchen staff, proper execution of menu items
  • Ensure that all food is made in a timely fashion and always in high quality
  • Certify that all nutrition and sanitation regulations are maintained

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.