Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
The Trumball Marriott is a prestigious hospitality establishment known for providing exceptional lodging and event experiences. As part of the globally recognized Marriott International brand, the Trumball Marriott offers upscale accommodations, world-class amenities, and unparalleled service to its guests. Located in a vibrant urban setting, the hotel caters to a diverse clientele including business travelers, tourists, and event attendees. Known for hosting a wide array of events such as weddings, corporate gatherings, and social celebrations, the Trumball Marriott prides itself on delivering high standards of hospitality and culinary excellence.
The banquet cook position at the Trumball Marriott holds a... Show More
The banquet cook position at the Trumball Marriott holds a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in food preparation preferably in a banquet or high-volume setting
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- ability to work in a fast-paced hot environment
- must be able to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification is a plus
- minimum of 2 years of experience in food preparation preferably in a banquet or high-volume setting
- proficient in various cooking techniques
- knowledge of food safety and sanitation practices
- ability to read and follow recipes
- strong culinary skills
- excellent teamwork and communication skills
- basic inventory management skills
- knowledge of kitchen operations
- experience with inventory management systems
- previous experience in a hotel or resort environment
Job Duties
- Prepares food items according to standardized recipes and banquet event orders
- ensures all food is cooked to the correct temperature and presented attractively
- maintains a clean and organized work station adhering to food safety standards
- monitors food levels and communicates needs to the Chef or Supervisor
- assists with inventory management including receiving and storing food items
- collaborates with other kitchen staff to ensure smooth and efficient banquet service
- provides exceptional customer service by addressing any food-related concerns promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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