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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.75 - $20.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Suntree Country Club is a prestigious private golf and social club that provides its members with exceptional recreational and dining experiences. Located in a scenic area, the club prides itself on its rich tradition of hospitality and the highest standards of service. The club is committed to creating a welcoming atmosphere where members and their guests can enjoy quality time in an elegant setting. Suntree Country Club offers extensive amenities including a championship golf course, swimming facilities, tennis courts, and exquisite dining options that cater to a diverse range of culinary tastes. The club actively fosters a team-oriented culture among... Show More
Job Requirements
- Prior experience as a cook, preferably with a focus on grilling
- desire for continuous learning and professional development
- capacity to stand for long hours
- thorough knowledge of food safety guidelines
- must be able to work with co-workers as a team player
- excellent organizational, time management, and multitasking skills
- level-headed with outstanding interpersonal skills
- commitment to the production of high-quality outputs and excellent customer service
- ability to work shifts over weekends and on holidays, as required
- prolonged periods of standing and working in a kitchen
- exposure to extreme heat, steam, and cold is present in a kitchen environment
- exposure to various chemical fumes and noise
- must be able to lift up to 30-50 pounds at times
- manual dexterity to cut and chop foods and perform other related tasks
- must frequently immerse hands in water
Job Qualifications
- High school diploma or equivalent
- culinary diploma from a recognized institution or higher
- 2 plus years of progressive growth in a similar club or restaurant
- certification in food safety
Job Duties
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- braising and grilling meat and vegetables
- review banquet event orders for daily functions
- preparation for daily and upcoming banquets and events
- adhere to state and local health food safety guidelines
- maintain the highest level of sanitation regulations
- communicate with the banquet chef on menu items, equipment and supplies
- assist dishwashers as needed
- ensure workstation and equipment are clean and sanitary
- assist in food preparation and collaborate with sous chef and executive chef
- help in design, testing, and implementation of food menu
- produce high quality plates for members in both design and taste
- assist with inventory, ordering and management of supplies
- ensure the food is of the highest quality and kitchen is in good, clean and hygienic condition
- keep work and food prep stations clean and comply with food safety standards
- offer suggestions and creative ideas that can improve the menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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