Banquet Chef - Newly Renovated Embassy Suites Brier Creek
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $70,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its extensive portfolio spanning from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of expertise, Hilton has built an exceptional reputation for delivering unmatched accommodation, top-tier services, exceptional amenities, and great value to both business and leisure travelers alike. The company operates various world-class brands, each dedicated to providing a consistent and remarkable guest experience worldwide. Hilton’s vision, "to fill the earth with the light and warmth of hospitality," drives the team to create extraordinary hospitality experiences every day. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or relevant hospitality role
- Completion of SERV safe food safety course
- OSHA Safety data Sheets training including fire safety, hazardous waste handling, chemical spills, and emergency procedures
- Ability to work flexible hours including weekends and holidays
- Effective communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation in a hospitality environment
- Knowledge of food safety standards and procedures
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Willingness to adhere to uniform and safety policies
- Completion of SERV safe food safety course
- OSHA Safety data Sheets training
Job Duties
- Produces superior quality foods with short ticket times
- Uses product efficiently and cost effectively in collaboration with Executive Chef
- Supervises prep cooks and dishwashers to ensure completion of duties
- Maintains a clean, sanitary, and well-stocked station and coolers
- Completes tasks efficiently under pressure while demonstrating teamwork and positive attitude
- Performs duties in an organized manner with minimal supervision
- Honors supervisors' reasonable requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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