Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
maternity and parental leave
Flexible Shifts
Job Description
The Hilton New Orleans Riverside is a renowned full-service hotel located in the heart of New Orleans' central business district. Known for its prime location connected to the vibrant Riverwalk outlets, this property boasts 1,700 guest rooms, 130,000 square feet of versatile event space, and six unique dining options, making it a premier destination for both leisure and business travelers. As a part of Hilton's global network, the Hilton New Orleans Riverside upholds the brand's commitment to exceptional guest experiences, innovative services, and a positive work environment. With nearly a century of hospitality tradition, Hilton as a company has been... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in banquet kitchen operations
- Leadership experience in culinary settings
- Knowledge of food safety standards
- Ability to work flexible shifts and high-volume environments
- Strong attention to detail
- Excellent communication skills
Job Qualifications
- Previous experience in a high-volume banquet hotel kitchen
- Proven success in executing high-quality banquet food
- Demonstrated leadership and team mentoring skills
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication abilities
- Experience with various cuisine styles
- Ability to coordinate and plan banquet events
Job Duties
- Manage and participate in daily banquet culinary operations
- Prepare and produce meals for banquet events
- Supervise food quality and presentation
- Ensure compliance with safety and sanitation standards
- Monitor team member productivity and performance
- Implement policies and procedures for banquet operations
- Control costs and maintain overall profitability
- Visually inspect and select quality food and beverage products
- Analyze Banquet Event Orders to coordinate food and beverage for client functions
- Monitor compliance with health and alcohol awareness standards
- Develop team performance through supervision and training
- Conduct recruitment, interviewing, and onboarding of team members
- Assist in menu creation and planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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