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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Team member swim days
Daily use of hotel fitness center
discounted hotel stays
Discounted meals
Holiday pay
Aflac Supplemental Insurance
Paid Time Off
401k retirement account
Health insurance plans
Job Description
The Best Western Premier Bridgewood Resort Hotel & Conference Center is a locally owned and operated hospitality establishment located in Neenah, Wisconsin. Situated in the picturesque Fox Cities area, this resort hotel is renowned for its exceptional service, outstanding cuisine, and a culture that nurtures growth and teamwork. The hotel is not just a place to stay; it is a destination that brings together guests for memorable events such as weddings, corporate gatherings, and social celebrations. With a strong commitment to the community and a focus on investing in the development of its team members, the Best Western Premier Bridgewood... Show More
Job Requirements
- Culinary degree or equivalent certification preferred
- Experience working in a hotel or resort kitchen environment preferred
- Ability to work flexible hours, including nights, weekends and holidays
- Passion for culinary creativity and willingness to learn and grow
- Flexibility to adapt to event schedules
- High school diploma or equivalent
- Prior experience in banquet or fine dining settings preferred
Job Qualifications
- Proven experience as a cook in a fast-paced kitchen environment
- Excellent knowledge of cooking techniques and ingredients
- Strong understanding of food safety and sanitation regulations
- Ability to work effectively under pressure in a high-volume setting
- Team-oriented with excellent time management skills
- Strong communication skills
- Physical ability to lift heavy objects and stand for extended periods
Job Duties
- Prepare and present high-quality dishes for banquet and catering events, ensuring consistency in flavor, presentation, and adherence to menu specifications
- Collaborate with the Executive Chef and kitchen team on menu planning and event execution, bringing creativity and adaptability to each event
- Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events
- Assist in inventory management and maintaining kitchen supplies as needed
- Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations, fostering teamwork and a positive work environment
- Set up, maintain, and break down kitchen stations, ensuring cleanliness and compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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