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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Team member swim days
Daily use of hotel fitness center
discounted hotel stays
Discounted meals at Batley's Grill and Bar
Holiday pay
Aflac Supplemental Insurance
Paid Time Off
401k retirement account
Health insurance plans
Job Description
The Best Western Premier Bridgewood Resort Hotel & Conference Center, located in the heart of Neenah, Wisconsin, is a celebrated destination known for its exceptional service, outstanding cuisine, and welcoming atmosphere. This locally owned and operated hotel offers guests a memorable experience with its blend of comfort, luxury, and efficiency. Nestled in the Fox Cities area, the resort caters to a diverse clientele, hosting everything from weddings and corporate meetings to social gatherings and large-scale events. The establishment prides itself on its growth-focused culture, where investing in team members’ development and giving back to the local community are core values.... Show More
Job Requirements
- Culinary degree or equivalent certification
- Experience working in a hotel or resort kitchen environment
- Ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- Proven experience as a cook in a fast-paced kitchen environment
- Excellent knowledge of cooking techniques and ingredients
- Strong understanding of food safety and sanitation regulations
- Ability to work effectively under pressure in a high-volume setting
- Team-oriented with excellent time management skills
- Strong communication skills
- Physical ability to lift heavy objects and stand for extended periods
Job Duties
- Prepare and present high-quality dishes for banquet and catering events, ensuring consistency in flavor, presentation, and adherence to menu specifications
- Collaborate with the Executive Chef and kitchen team on menu planning and event execution, bringing creativity and adaptability to each event
- Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events
- Assist in inventory management and maintaining kitchen supplies as needed
- Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations, fostering teamwork and a positive work environment
- Set up, maintain, and break down kitchen stations, ensuring cleanliness and compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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