Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
quarterly incentives
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Personal leave accrual
401k Match
Life insurance
short term disability
hotel employee discounts
Job Description
CMC Hotels is a dynamic and growing hospitality company dedicated to providing exceptional experiences for both guests and employees alike. We believe in fostering growth by investing in our people, who serve as the heart and soul of our organization. Our core philosophy centers around growing people alongside our business to ensure mutual success. With a strong portfolio of properties, CMC Hotels is committed to creating opportunities for career advancement and personal development within the hotel industry. We offer competitive salaries, quarterly incentives, and a range of comprehensive benefits designed to take care of our associates and encourage long-term commitment.... Show More
Job Requirements
- Must have flexible scheduling to accommodate hotel demands
- Must be friendly outgoing and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Ability to handle comments and suggestions
- Clean background check and reliable transportation a must
- Ability to lift pull and push up to 75 lbs
- Ability to stand for long periods of time and squat knell and bend for short periods of time
Job Qualifications
- High school or GED equivalent required formal culinary training or associate degree in culinary arts preferred
- Minimum 3 years cooking experience in a hotel environment or large catering event venue
- Previous kitchen supervisory experience required
- Ability to communicate clearly with managers kitchen and dining room employees and guests
- Safe food handling certification
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
- Knowledge of the use of commercial kitchen equipment
- Micros knowledge is highly desired
Job Duties
- Manage all activities in the kitchen including food preparation and production and assist in management and training of kitchen staff
- Ensure efficient cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure they are kept clean sanitary and in perfect operating order
- Ensure that food products presentation and plating are of the highest quality and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality preparation recipes and presentation in conjunction with the specifications
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Maintaining and achieving desired food cost
- Ordering of food products
- Inventory
- Assure kitchen personnel are trained in best cleanliness and sanitation practices
- Communicate with Sales and Catering Team and Banquet Manager to execute events
- Capable of preparing and executing food services for events up to 150 plus people
- Attend BEO meetings
- Responsible for Wake County inspection preparedness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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