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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional Development
Job Description
Hurricanes Holding, LLC is a dynamic company specializing in managing high-quality catering and food service operations for large-scale venues, including the prominent Lenovo Center. Known for its commitment to excellence, Hurricanes Holding ensures that its food service operations are executed flawlessly to enhance the guest experience at major events. The company operates within a fast-paced and demanding environment, serving a diverse clientele with refined culinary offerings and exceptional service standards.\n\nThe Lenovo Center, a bustling venue managed by Hurricanes Holding, hosts numerous events that require meticulous preparation, coordination, and adherence to strict food safety and quality standards. This environment demands skilled... Show More
Job Requirements
- 3-5 years of experience cooking in a high volume banquet facility, hotel, or restaurant is preferred
- Experience maintaining inventories and company recipes is required
- Good verbal and written communication skills
- Ability to maintain a clean and professional appearance at all times
- Strong Microsoft Office experience is preferred
- Ability to work a flexible schedule including nights, weekends and holidays
- Reliable transportation
- Ability to pass a criminal background check
Job Qualifications
- 3-5 years of experience cooking in a high volume banquet facility, hotel, or restaurant is preferred
- Experience maintaining inventories and company recipes is required
- Good verbal and written communication skills
- Ability to maintain a clean and professional appearance at all times
- Strong Microsoft Office experience is preferred
- Ability to work a flexible schedule including nights, weekends and holidays
- Reliable transportation
- Ability to pass a criminal background check
Job Duties
- Prepare all foods according to recipe sheets and BEOs
- Maintain work area, coolers and dry storage in a clean and orderly fashion
- Adhere to and maintain local health department standards
- Complete assigned projects within allocated time
- Assist Sous Chefs in all assigned food costs goals
- Assist Sous Chefs in all labor costs goals
- Taste and evaluate food products before service
- Keep a clean and presentable appearance at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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