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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
On-call
Weekend Shifts

Job Description

The hiring company is a dynamic food service establishment specializing in catering and event-based culinary services. Operating within a seasonal business model, the company primarily runs during event season from April through November, delivering exceptional food preparation and high-quality cuisine to a variety of events including celebrations and large gatherings. As a key player in the hospitality and food service industry, this company is dedicated to providing an impeccable dining experience through their skilled kitchen team and adherence to strict food quality and hygiene standards. The organization is known for its focus on professionalism, collaboration among staff, and maintaining high... Show More

Job Requirements

  • Must speak English
  • ability to stand for extended periods
  • ability to walk on concrete for up to 15 hours
  • ability to lift and move up to 50 pounds
  • flexible availability for weekends, evenings, holidays, and variable hours during event season
  • ability to work in hot, humid, and noisy environments

Job Qualifications

  • High school diploma or general education degree (GED)
  • minimum of 2 years working in a kitchen
  • must be ServSafe certified
  • good organizational skills
  • excellent communication skills

Job Duties

  • Assists with the coordination and supervision of utility staff
  • works and communicates with event managers regarding event timeline
  • refers to daily prep list at the start of each shift for assigned duties
  • handles all food preparations, cooking, and plating of appetizers and stationary displays
  • produces high-quality dishes that follow the established menu and recipes
  • completes opening and closing checklists
  • assists others in closing the kitchen including cleaning and organizing all food storage areas

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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