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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,900.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Orlando, Autograph Collection, is a distinctive luxury boutique hotel located in the vibrant heart of Downtown Orlando's Arts District. This unique establishment is renowned for its artistic flair, sophisticated comfort, and inspiring design. Guests and team members alike appreciate the curated art collection and lively atmosphere that set this hotel apart. The hotel boasts a grand lobby decorated with striking Italian mosaics and original artwork, creating a memorable first impression. Stylish guest rooms feature rich textures, custom furnishings, and elegant marble accents, reflecting the hotel's dedication to providing an elevated and luxurious stay.
Beyond the exquisite aesthetics, G... Show More
Beyond the exquisite aesthetics, G... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving
- Ability to work in a fast-paced environment and handle multiple tasks
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef for updates regarding planning, staffing, and procedures
- Complete daily food requisitions and daily specials
- Assist in hiring, training, and coaching kitchen team members
- Play an integral role in menu development
- Manage inventory including ordering and receiving products
- Maintain a clean and organized kitchen
- Ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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