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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Trump National Doral Miami is a premier luxury resort known globally for its exceptional hospitality, world-class amenities, and commitment to providing outstanding guest experiences. Located in the vibrant city of Miami, this upscale resort features exquisite accommodations, championship golf courses, and various dining options that attract both leisure travelers and professional event planners alike. As part of the Trump Organization, the resort upholds rigorous standards of quality, luxury, and service excellence rooted in the Trump Cornerstones cultural foundation, ensuring that every guest interaction is memorable and exceeds expectations. Whether hosting international golf tournaments, high-profile conferences, or private social gatherings, Trump... Show More
Job Requirements
- High school graduate or equivalent
- Three years or more of experience in culinary/management position
- Able to lift up to 50 pounds occasionally
- Frequent walking and standing
- Ability to use near and far vision constantly
- Ability to communicate effectively
- Ability to enforce policies and procedures
- Willingness to participate in safety trainings and meetings
Job Qualifications
- High school graduate or equivalent
- At least 2 year college (associate) degree preferred
- One to two years of post-high school education preferred
- Three years or more of experience in culinary/management position
- Able to perform essential job functions
- Knowledge of catering and food profession
- Able to work in a team environment
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage
- Communicate and enforce policies and procedures
- Manage banquet event orders
- Recommend and initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
- Conduct monthly meetings, trainings and safety checks in the department and document accordingly
- Develop new menu concepts, prepare, test, and cost out new menu items
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Inspect cleanliness of the line floor and kitchen stations
- Maintain and abide by proper storage procedures and sanitation and health regulations
- Review menus and complete requisitions for food and supplies
- Ensure all equipment is operational and cleaned regularly
- Assist sales, catering, and banquet staffs with events
- Assist in cooking and food preparation as required
- Promote teamwork and quality service through communication and coordination with other departments
- Attend and participate in meetings such as chef meetings and BEO meetings
- Assist with overall kitchen management as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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