Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach and recreational amenities
Job Description
Wild Dunes Resort is a premier luxury destination nestled on the northern tip of Isle of Palms, a beautiful barrier island off the coast of South Carolina. Recognized as Charleston's Island Resort, it offers a unique blend of coastal charm and modern amenities, making it a top vacation spot for families, golfers, tennis enthusiasts, and meeting and event planners. The resort features two prestigious hotels, including the newly introduced coastal-modern Sweetgrass Inn, over 150 condos, and more than 200 homes and villas scattered across 1,600 acres of stunning landscape. Visitors can enjoy world-class golf courses, tennis facilities, award-winning restaurants, the... Show More
Job Requirements
- must have previous culinary management experience
- ability to develop and implement menu items
- capability to manage scheduling, payroll, training, and hiring
- must ensure food safety and sanitation standards
- must be able to work evenings, weekends, and holidays
- must embody Hyatt core values
- be able to stand and walk throughout the day
- be able to lift and carry up to 25 lbs frequently and occasionally up to 50 lbs
- able to perform repetitive hand and arm movements
- able to twist, bend, and squat frequently
Job Qualifications
- previous culinary management experience
- knowledge of Hyatt brand standards
- leadership skills in coaching and team management
- understanding of food safety and sanitation protocols
- menu development skills
- ability to manage payroll and scheduling
- strong communication skills
Job Duties
- develop and implement creative menu items that adhere to Hyatt brand standards
- manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
- monitor food production, ordering, cost, quality, and consistency daily
- ensure proper safety and sanitation of all kitchen facilities and equipment
- work a flexible schedule including evenings, weekends, and holidays
- live the Hyatt core values of empathy, integrity, respect, inclusion, experimentation, and wellbeing
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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