Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
The Westin Portland Harborview is a distinguished hotel located at 157 High St, Portland, Maine. Originally opened in 1927 as the Eastland Park Hotel, this historic property has undergone impeccable restoration to blend classic charm with modern luxury. It serves as an ideal destination for travelers seeking a premium lodging experience in Maine's largest city. Guests can explore the nearby Old Port district, home to some of the best dining, shopping, museums, and artistic venues the region offers. With luxurious rooms and suites featuring stunning views of the city skyline, harbor, or Casco Bay, every stay promises comfort and elegance.... Show More
Job Requirements
- Minimum three years of experience in banquet kitchen management
- Supervisory experience in a hotel or related culinary environment
- Proficiency with word processing and spreadsheet software
- Valid state driver’s license
- Strong communication and decision-making skills
- Ability to work under high-pressure conditions
- Competency in analyzing complex information and financial data
- Ability to resolve workplace concerns effectively
Job Qualifications
- Minimum three years of progressive banquet kitchen experience in a hotel or related field
- Supervisory experience required
- Proficiency in company approved word processing and spreadsheet software
- Valid state driver's license
- Strong communication skills to convey information clearly and make effective decisions
- Ability to work effectively under pressure while maintaining composure and objectivity
- Strong analytical skills with competency in financial data and basic arithmetic
- Excellent listening skills to address and resolve co-worker and guest concerns
Job Duties
- Greet guests and team members with genuine warmth and courteous spirit
- Arrive on time and prepared to meet the dynamic demands of hotel events and schedules
- Maintain professional appearance by adhering to approved uniform and grooming standards
- Comply with all Aimbridge Hospitality safety and operational regulations to ensure a secure and efficient kitchen environment
- Provide outstanding guest service, remaining positive and helpful in all interactions
- Manage food costs within budgetary limits and organize recipe cards for consistent dish preparation
- Train, mentor, and motivate kitchen staff to uphold Aimbridge Hospitality culinary standards and foster team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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