Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. With a unique, comprehensive 360-degree solution portfolio, Oak View Group oversees an impressive array of world-class owned venues and manages a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their expertise bridges every angle of live event operations, reflecting a deep understanding of the dynamic entertainment landscape and the evolving needs of audiences and organizers alike. Oak View Group’s commitment to... Show More
Job Requirements
- High school diploma or equivalent general education degree (GED)
- Three to six months related experience and/or training
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or equivalent general education degree (GED)
- Three to six months related experience and/or training or equivalent combination of education and experience
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
Job Duties
- Review assigned banquet staff functions and banquet menus prior to scheduled events
- Conduct pre-banquet meetings to ensure appearance and hygiene standards, assign stations and partners, and review banquet event orders
- Communicate with Executive Chef/Kitchen Manager or event coordinator to ensure all details are planned and met and to make timely changes
- Ensure availability of china, glassware, silverware, linens, and other items, and secure requisitions for items not in inventory
- Check room set-up prior to events and confirm quantities and timing of food with Executive Chef
- Handle banquet equipment properly and store after use
- Conduct random audits during functions to evaluate food and service quality, temperature, presentation, and availability
- Regularly review banquet schedules and special events
- Incorporate safe work practices in all job performance
- Maintain regular and reliable attendance
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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