Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our company is a well-established hospitality organization renowned for delivering exceptional banquet services and events. We pride ourselves on creating memorable experiences through meticulous planning, attention to detail, and an unwavering commitment to guest satisfaction. As a leader in the banquet and events industry, our institution consistently upholds high standards in service excellence, quality, and professionalism, making every occasion a distinctive and seamless event. We are passionate about hospitality and dedicated to fostering an engaging, supportive work culture where team members thrive and grow their careers.
We are currently seeking a dedicated Banquet Captain to join our esteemed team... Show More
We are currently seeking a dedicated Banquet Captain to join our esteemed team... Show More
Job Requirements
- High school diploma or general education degree
- Three to six months related experience and/or training
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree
- Three to six months related experience and/or training
- Ability to read, speak, and understand English
- Must meet state age requirements for handling alcoholic beverages
Job Duties
- Reviews assigned banquet staff functions and banquet menus prior to scheduled events
- Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met
- Assigns stations and partners and reviews banquet event orders
- Communicates with Executive Chef, Kitchen Manager, or event coordinator to ensure all details are planned for and met
- Ensures appropriate quantities of china, glassware, silverware, linens, and other items are available and secures requisitions for items not in inventory
- Checks room setup prior to event and confirms food quantities and timing with Executive Chef
- Ensures proper handling and storage of all equipment and event items
- Conducts random audits during functions to evaluate food and service quality
- Regularly reviews banquet schedule for changes and updates
- Incorporates safe work practices in all job performance
- Maintains regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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