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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $21.25
Work Schedule
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD / LTD
Job Description
We are an esteemed hospitality establishment known for delivering exceptional banquet and event experiences. Our dynamic team is committed to excellence, professionalism, and guest satisfaction, ensuring that every event we host is executed flawlessly. We pride ourselves on creating memorable moments for our guests by maintaining high standards of service, attention to detail, and seamless coordination among various departments such as food and beverage, kitchen operations, and event management. As part of our dedication to fostering a positive and supportive work environment, we value teamwork, growth, and dedication among our staff members.
We are currently seeking a dedicated and orga... Show More
We are currently seeking a dedicated and orga... Show More
Job Requirements
- Proven experience in banquet or event service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and handle multiple events simultaneously
- Knowledge of food and beverage service standards and safety regulations
- Flexibility to work evenings, weekends, and holidays as required
- Attention to detail and organizational skills
Job Qualifications
- Proven experience in banquet or event service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage service standards and safety regulations
- Ability to work under pressure and handle multiple events simultaneously
- Attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Oversee the setup, service, and breakdown of banquet events to ensure smooth operations
- Coordinate with the Banquet Manager, F&B Director, and Kitchen Manager to meet event requirements and specifications
- Supervise banquet staff, providing guidance and support to ensure excellent service delivery
- Ensure all banquet areas are prepared according to event plans and safety standards
- Address guest inquiries and resolve issues promptly to maintain guest satisfaction
- Assist in training and mentoring banquet staff to uphold service standards
- Monitor and manage event timelines, ensuring timely execution from start to finish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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