Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Job Description
Valley River Inn stands as Eugene's premier riverfront hotel, blending the serene beauty of the Pacific Northwest with exceptional hospitality. This iconic establishment is nestled on the banks of the Willamette River, offering guests over 250 fully renovated rooms and suites that combine modern comfort with regional charm. The inn encapsulates a tranquil retreat for visitors, whether they are enjoying a picturesque sunset, a glass of local wine on a private balcony, or the vibrant atmosphere of the nearby city. Valley River Inn is more than just a lodging experience; it functions as a community centerpiece, featuring Sweet Waters on... Show More
Job Requirements
- at least one year of related education, training and/or experience
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of the proper operation of all bar equipment
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
- current State Food Handler's License and OLCC Permit required
Job Qualifications
- at least one year of related education, training and/or experience
- working knowledge of drink mixing and service
- proficiency in operating bar equipment
- familiarity with applicable liquor laws and regulations
- experience with computerized Point of Sale systems
- ability to follow cash handling procedures
- current State Food Handler's License and OLCC Permit
Job Duties
- prepare and serve inspired and expertly crafted drinks
- engage guests with beverage expertise and exceptional hospitality
- operate and maintain all bar equipment proficiently
- adhere to applicable liquor laws and regulations
- process transactions accurately using computerized Point of Sale system
- handle cash following standard procedures
- ensure compliance with health and safety standards including maintaining valid State Food Handler's License and OLCC Permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter