Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
hourly pay
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Valley River Inn, Eugene's only riverfront hotel, is a distinguished establishment where natural beauty and warm hospitality converge. Nestled alongside the Willamette River, the Inn offers guests a serene retreat with over 250 fully renovated rooms and suites, each reflecting the charming Pacific Northwest ambiance and equipped with modern, upscale amenities. This historic property proudly houses Sweet Waters on the River, a cherished local dining venue, and boasts more than 15,000 square feet of versatile meeting and event space, making it an ideal location for gatherings of diverse sizes. Its prime position near Eugene's vibrant downtown, the University of Oregon,... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Working knowledge of drink mixing and serving
- Ability to operate bar equipment
- Knowledge of liquor laws and regulations
- Competency with cash handling procedures
- Current State Food Handler's License
- Current OLCC Permit
Job Duties
- Prepare and serve inspired drinks
- Deliver distinctive experiences for guests
- Maintain expert knowledge of beverage techniques
- Operate bar equipment properly
- Comply with liquor laws and regulations
- Perform standard cash handling procedures
- Utilize computerized Point of Sale systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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