Baking Specialist

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid leave

sick days

Life insurance

Disability insurance

Job Description

Marriott International is a globally recognized hospitality company known for its commitment to diversity, inclusion, and fostering a culture where all associates can be authentic and achieve their career aspirations. With a rich heritage of providing exceptional service and memorable experiences, Marriott values every team member's contributions and ensures equitable employment opportunities regardless of an individual's background or personal characteristics. Marriott's dedication to nurturing a positive and supportive workplace culture makes it a premier employer in the hotel and hospitality sector.

The Baking Specialist position at Marriott St. Louis Grand offers an exciting opportunity for culinary professionals passionate ... Show More

Job Requirements

High school diploma or GED
Less than twelve months of related experience in baking or pastry work
Ability to stand for extended periods
Capability to lift and carry items up to 25 pounds
Willingness to follow food safety and sanitation guidelines
Ability to work in fast-paced kitchen environments
Flexibility to perform physical tasks including bending, twisting, and reaching

Job Qualifications

High school diploma or GED
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Ability to follow recipes and maintain quality standards
Knowledge of basic food safety and sanitation practices
Strong attention to detail and organizational skills
Ability to work well in a team environment
Effective communication skills

Job Duties

Adhere to set recipes and presentation standards when making and baking pastries, bread, desserts, and various baked goods
Scale, combine, allocate, and arrange the necessary ingredients for the daily baking tasks
Properly handle and manage baking equipment and instruments to ensure safety
Oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
Follow kitchen guidelines for setting up and dismantling workstations
Guarantee consistent food quality and standards with each batch prepared throughout the working period

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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