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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts

Job Description

Ralphs is a well-established supermarket chain based in California, proudly serving communities with over 180 stores throughout the state. Since merging with The Kroger Company in 1998, Ralphs has become part of the Kroger family of companies, which is dedicated to bringing together diverse teams passionate about food and people. The company embraces a core mission: To Feed the Human Spirit. Ralphs continues to build on a rich history of innovation and community focus, striving to create exceptional shopping experiences for customers, foster strong community ties, and cultivate a positive work environment for employees. As a company, Ralphs values respect,... Show More

Job Requirements

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handler's permit once employed

Job Qualifications

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handler's permit once employed
  • Bakery or deli experience is helpful
  • Retail experience

Job Duties

  • Prepare bakery and deli items per customer requests using proper bakery equipment
  • Offer product samples to customers to help discover new items
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products in correct portion sizes to prevent shrink
  • Recommend deli or bakery items to customers
  • Use all bakery equipment according to company guidelines
  • Prepare foods following food temperature logs and cooking instructions
  • Measure, prepare, and mix ingredients according to recipes
  • Package, label, and inventory ingredients and merchandise
  • Check product quality to ensure freshness and take appropriate action on sell-by dates
  • Properly use kitchen equipment such as stove, fryer, and steamer
  • Label, stock, and inventory merchandise
  • Report product ordering and shipping discrepancies
  • Locate products as requested by customers
  • Stay current with promotions and seasonal ads
  • Maintain knowledge of products and respond to customer questions
  • Monitor inventory and stocking conditions
  • Ensure proper temperatures in cases and coolers with maintained logs
  • Promote trust and respect among associates
  • Create a welcoming environment by answering customer questions
  • Adhere to all food safety regulations and guidelines
  • Comply with safety procedures and notify management of unsafe conditions
  • Perform preventive maintenance by inspecting equipment and reporting issues
  • Report customer or employee accidents
  • Work cooperatively in a high-paced environment
  • Manage conflicts reasonably and cooperatively
  • Act with honesty and integrity regarding customer and business information
  • Follow directions and seek help to resolve issues
  • Provide assistance to minors, individuals with special needs, and older adults
  • Perform essential functions with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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