Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work culture
Paid holidays
Job Description
King's Hawaiian is a renowned family-owned bakery business with over seventy years of rich heritage and a strong commitment to honoring its roots while pursuing innovative growth. Celebrated for its warm, inclusive workplace culture, King's Hawaiian embraces the spirit of 'ohana, a Hawaiian term for family, which reflects in its collaborative, supportive, and engaging environment. This company is dedicated not only to delivering high-quality baked goods to its customers but also to fostering the long-term health, well-being, and professional growth of its employees and their families. As a respected bakery brand, King's Hawaiian continues to grow by maintaining its tradition... Show More
Job Requirements
- high school diploma or equivalent
- valid food handler certificate
- prior experience in retail or restaurant operation preferred
- availability to work early morning shifts, weekends, holidays, and overtime when required
- physical ability to stand, walk, climb stairs, and lift up to 50 pounds
- proficient English communication skills
- ability to work independently and in a team environment
- willingness to comply with health and safety guidelines
- punctual and reliable
Job Qualifications
- proficient in English with clear verbal and written communication skills
- experience in a retail or restaurant operation preferred
- valid food handler certificate
- self-motivated with ability to see what is needed to be done with little direction
- able to prioritize tasks with a teamwork focus
- ability to thrive in a fast-paced team environment
- ability to arrive to work on-time for all assigned shifts including mornings, weekends, holidays, and overtime when required
- must work early morning shift and have Saturday and Sunday availability
- able to stand, walk, climb stairs throughout shift
- ability to lift up to 25 pounds frequently and up to 50 pounds on occasion
Job Duties
- prepare frozen pastries per production list for the next morning's bake off
- prepare icing, fillings and other bakery items needed for finishing
- record inventory of on hand items such as chiffons, high ratio cakes, cupcakes, pastries
- record inventory of arriving items from daily orders placed
- organize walk in freezer including condensing trays of product within cabinets to maximize space
- keep work area clean, organized and safe
- sweep, mop and remove all trash from bakery back of house daily
- communicate any shortages from arriving delivery from Hawaiian Foods
- assist with moving product from bakery to refrigerated truck when needed
- assist with moving product from upstairs to downstairs
- participate in training of new employees or employees who change job classifications
- follow all sanitation guidelines as prescribed by the health department
- wear slip resistant shoes and use proper lifting techniques
- plan and carry out job assignments without creating hazards to oneself and other employees
- ability to train and execute other positions within the bakery when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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