Bakery Manager

Homestead, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $27.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Fresco y Mas is a dynamic retail company committed to creating a work environment where all associates can be authentic and feel valued while reaching their full potential. This company embraces diversity and fosters an inclusive culture that celebrates the unique backgrounds and experiences of its team members. Fresco y Mas operates with a strong dedication to customer satisfaction and community engagement. The company's culture emphasizes teamwork, respect, and open communication to create a productive and supportive workplace in alignment with its mission to provide excellent service and quality products. Known for offering fresh and appealing bakery products, Fresco y... Show More

Job Requirements

Must be 18 years of age
authorization to work in the United States or ability to obtain the same
successful completion of pre-employment drug testing and background check
strong customer service skills
exceptional interpersonal, motivational and communication skills
knowledge of basic math
ability to operate bakery equipment per company guidelines
ability to perform basic cake decorating and baking skills
proficiency with computer applications for department operations
possession of or ability to obtain Food Safety Certification within 180 days of placement

Job Qualifications

High school diploma or GED preferred
supervisory experience of 1 to 5 years preferred
strong customer service skills
exceptional interpersonal, motivational and communication abilities
knowledge of basic math
proficiency in bakery equipment operation including slicer, oven, scale, knives, box cutter, and pricing gun
ability to perform basic cake decorating and baking skills
proficiency with computer applications relevant to department management
possession of or ability to obtain Food Safety Certification within 180 days of placement
bilingual in English and Spanish preferred

Job Duties

Manage daily operations of the bakery department
increase customer confidence and loyalty through consistent and compliant operating procedures
provide fresh and appealing bakery products with knowledgeable and prompt customer service
execute merchandising plans per department guidelines, maintaining standards on product levels, shrink, and sales trends
supervise, train, and coach team members to improve job performance
promote an inclusive environment embracing diversity
oversee inventory accuracy, product quality, and freshness
execute food safety, sanitation, and compliance standards including USDA and COOL regulations
handle administrative tasks such as scheduling, order management, pricing changes, and online training
ensure adherence to safety programs and proper use of personal protective equipment
report and assist with remediation of safety hazards
maintain proper storage temperatures and detailed documentation
investigate and report safety risks, accidents, safety violations, and illegal activities
foster a culture of safety within the department
operate bakery equipment per company guidelines
perform basic baking and decorating skills
fulfill customer special orders and assist customers with product selection
maintain merchandising standards to ensure product availability and shelf appeal

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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