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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $52,500.00 - $68,000.00
Work Schedule
Flexible
Benefits
401k
vacation
Sick Time
Paid holidays
Employee assistance program
Tuition Benefits
medical benefits
Dental benefits
short term disability
long term disability
Paid parental leave
Wellness Program
free on-campus parking
Free UTA passes
Discounts at the BYU Store and events
Job Description
Brigham Young University (BYU) is the flagship higher education institution sponsored by The Church of Jesus Christ of Latter-day Saints. Located in Provo, Utah, BYU is widely regarded for its high academic standards, profound commitment to religious values, and a strong emphasis on cultivating a supportive and inclusive community. The university’s mission is deeply rooted in the Gospel of Jesus Christ, aiming to assist individuals in their quest for perfection and eternal life. This unique mission shapes not only the academic programs but also the culture and environment at BYU, fostering a sense of belonging, service, and personal growth for... Show More
Job Requirements
- belief in and worthiness to hold a current temple recommend as a member of The Church of Jesus Christ of Latter-day Saints
- physical ability to lift up to 50 pounds
- ability to work varying shifts and additional hours
- willingness to undergo a physical exam and lift test as part of the hiring process
- commitment to uphold food safety and sanitation standards
- previous food service or bakery experience preferred but not required
Job Qualifications
- firm commitment to the mission of BYU
- bakery production experience or culinary certification/degree preferred
- ability to supervise and mentor students
- experience in food handling and sanitation
- good organizational and communication skills
Job Duties
- produce cougartail donuts for campus dining operations
- help prepare, organize, and deliver orders
- utilize a computerized inventory/ordering system to establish production schedules
- track inventory levels and verify product quality
- clean and sanitize baking equipment and production areas
- mentor and supervise student employees
- instruct student employees on proper production and preparation methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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