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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.25 - $32.75
Work Schedule
Flexible
Benefits
Paid holidays
Wellness Program
Dental Insurance
Health Insurance
Paid parental leave
401(k)
Free parking
Employee assistance program
Disability insurance
Tuition Reimbursement
Parental leave
Job Description
Brigham Young University (BYU) stands as the flagship institution of higher education affiliated with The Church of Jesus Christ of Latter-day Saints. Renowned not only for its rigorous academic programs but also for its foundational commitment to faith and moral values, BYU offers a nurturing environment where education and spiritual growth go hand-in-hand. Located on a beautiful, historic campus, BYU is dedicated to assisting individuals in their quest for perfection and eternal life, embedding its mission deeply in the teachings of the Gospel of Jesus Christ. The university fosters a strong culture of belonging, with weekly devotionals, abundant learning opportunities,... Show More
Job Requirements
- Commitment to the Mission of BYU
- Ability to mentor and supervise student employees
- Experience with food production and sanitation preferred
- Flexibility to work varying shifts and additional hours
- Physical ability to lift medium weight objects up to 50 lbs
- Willingness to undergo physical exam and lift test
- Adherence to safety and sanitation standards
- Members of The Church of Jesus Christ of Latter-day Saints must hold current temple recommend
Job Qualifications
- Minimum commitment to the Mission of BYU
- Past food service or bakery experience preferred but not required
- Three years full-time equivalent bakery production experience preferred
- Culinary certification or degree from an accredited culinary school preferred
- Equivalent combination of education and experience accepted
Job Duties
- Produce Cougartail Donuts for Campus Dining Operations
- Help prepare, organize, and deliver orders
- Utilize computerized inventory and ordering system to establish production schedules
- Track inventory levels and verify product quality
- Clean and sanitize baking equipment and production areas
- Mentor and supervise student employees
- Instruct students on proper production and preparation methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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