Bakery Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a prestigious hotel renowned for its commitment to excellence, luxury hospitality, and outstanding guest experiences. As part of the globally recognized Marriott International family, this establishment upholds the highest standards of service, quality, and innovation in all its offerings. Located in the vibrant city of St. Louis, the Marriott St. Louis Grand combines historic grandeur with modern amenities to provide guests and employees alike with an inspiring environment. The hotel's culinary department is a pivotal element in its success, responsible for delivering exceptional dining experiences that delight guests with both classic and innovative cuisine.
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Job Requirements

Completion of high school or equivalent GED qualification
Less than one year of relevant experience in baking, pastry, or kitchen operations
Ability to stand for long periods and perform physical tasks such as lifting up to 25 pounds
Ability to follow food safety and sanitation guidelines
Ability to operate and maintain baking machinery safely
Strong attention to detail and commitment to quality
Good communication skills and ability to work well with others

Job Qualifications

Completion of high school or equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
Ability to follow standardized recipes and kitchen procedures
Basic knowledge of food safety and sanitation protocols
Effective communication and teamwork skills

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, including correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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