Bakery Chef

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to quality, innovation, and exceptional guest experiences. This upscale hotel offers luxurious accommodations, outstanding dining options, and a vibrant environment that attracts a broad range of clientele including business travelers, tourists, and event attendees. With a strong emphasis on sustainability and inclusivity, Marriott St. Louis Grand provides an inviting atmosphere for employees and guests alike, fostering a culture of respect and continuous growth.

As a Bakery Chef at Marriott St. Louis Grand, you will be an integral ... Show More

Job Requirements

completion of high school or equivalent ged qualification
less than one year of relevant experience in baking pastry or kitchen operations
ability to stand for long periods and perform physically demanding tasks
ability to lift up to 25 pounds
capability to bend twist pull and stoop
ability to work on uneven surfaces
willingness to follow food safety and sanitation protocols

Job Qualifications

completion of high school or equivalent ged qualification
less than one year of relevant experience in baking pastry or kitchen operations
ability to work collaboratively in a team environment
strong attention to detail and ability to follow recipes accurately
good communication skills
willingness to adhere to safety and hygiene standards

Job Duties

follow standardized recipes and presentation guidelines when preparing and baking pastries bread desserts and other baked items
carry out the measurement blending dividing and organization of components for the daily baking activities
safely and effectively operate and upkeep baking machinery and utensils
supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
adhere to guidelines for food safety and sanitation including correct food storage personal hygiene and kitchen cleanliness
prepare and dismantle workstations in accordance with kitchen protocols
maintain consistent food quality and appearance for every batch during the shift
keep the bakery and kitchen space tidy secure and well-arranged
maintain professional communication with team members and guests
aid colleagues and foster a constructive group atmosphere
carry out extra responsibilities as directed by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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