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Bakery Apprentice Baker - Store 43 Full Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.25 - $22.75
Work Schedule
Flexible
Benefits
flexible schedule
opportunities for growth
Associate discount up to 20 percent
Positive work environment
Health Insurance
Paid Time Off
employee training
Job Description
Northgate Gonzalez Market is a prominent Southern California-based supermarket chain that began its journey with a single store in Anaheim in 1980. Since then, it has expanded to over 40 locations, becoming a trusted name in the retail grocery market. Renowned for its customer-centric approach, Northgate Gonzalez Market is dedicated to delivering quality products and exceptional service to its diverse customer base. The company prides itself on fostering a positive and fun work environment, offering flexible schedules and opportunities for career growth to its employees. Team members benefit from an associate discount of up to 20 percent for themselves and... Show More
Job Requirements
- High school education or equivalent preferred
- minimum of 60 days of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- ability to calculate percentages and ratios when measuring ingredients
- ability to hear, speak, and understand spoken word to respond promptly
- ability to read, write, and understand English effectively
- pass a standard drug test and qualify as drug-free
- ability to lift or exert up to 50 pounds
- follow all safety rules
- maintain neat personal appearance and wear approved uniform and hair protection
- comply with health and safety regulations
- complete required training such as axonify
- physically able to handle bakery ingredients and work in varying temperature environments
Job Qualifications
- High school education or equivalent preferred
- minimum of 60 days of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- ability to calculate percentages and ratios when measuring ingredients
- ability to hear, speak, and understand spoken word to respond to requests
- ability to read, write, and understand English language effectively
- ability to read instructions for operating bakery equipment
- pass a standard drug test and qualify as drug-free
- good communication skills
- ability to follow recipes and production plans
Job Duties
- Greet customers to our store when encountered or as applicable
- immediately advise department manager of any maintenance or equipment problems
- observe security standards by staying alert and aware of customer actions and behavior
- report to manager or person in charge of any abnormal behavior
- maintain good communications in the department and throughout the organization
- notify department manager of personnel situations or policy violations affecting operating performance or requiring disciplinary action
- perform any other work-related duties as assigned
- maintain a neat, well-groomed personal appearance according to company dress regulations
- follow hours on schedule or assigned by bakery team leader
- adhere to all local, state, and federal health and civil code regulations
- assist in receiving and unloading merchandise
- check and verify receiving for quality, count, and condition
- keep bakery ingredients rotated according to store policy and product code dates
- follow instructions given by the trainer
- follow company recipes
- learn basics of weighting, mixing, and baking
- learn weights and measurements
- understand production planning
- pan up frozen products
- mix, ice sweet rolls, sweet breads, and cookies
- load and unload oven, learn proper temperatures and duration for baking
- operate mixer and run Moline sheeter
- assist in ordering and maintaining inventory control of ingredients and supplies
- handle damaged and spoiled products per policy
- control excessive use of utilities and water
- maintain general housekeeping and sanitation according to health standards
- check refrigeration equipment performance at least once per shift
- use and maintain equipment orderly
- complete axonify training
- use required safety equipment like PPE
- lift or exert up to 50 pounds carrying bakery items
- follow safety rules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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