Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
The Baker/Pastry Cook role at Park Hyatt Aviara is an exciting opportunity for a culinary professional passionate about baking and pastry arts. This hourly position offers a competitive wage ranging from $22.50 to $25.50 per hour, depending on experience and education. The successful candidate will specialize in creating high-quality laminated doughs, breads, and a variety of pastries including croissants, Danish, and puff pastry. This role requires precision in measuring and mixing ingredients, following recipes with adaptability to seasonal changes, and maintaining a clean and organized workspace consistent with the highest standards of food safety and sanitation. Beyond baking, the role... Show More
Job Requirements
- High school diploma or equivalent
- Prior bakery or pastry cook experience in a professional setting
- Ability to handle early morning shifts starting at 4:00 AM
- Capability to work in a fast-paced kitchen environment
- Strong physical stamina for standing and lifting
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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