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Baker/Pastry Chef - Wicked Weed Funkatorium

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional Development
flexible scheduling

Job Description

Wicked Weed Brewing is a renowned brewery known for its innovative craft beers and exceptional hospitality. Situated in Asheville, NC, this company stands out as a leader in the brewing industry, blending rich traditions with forward-thinking approaches to craft beverages and dining. With a deep-rooted culture of dreaming big and a commitment to continuous innovation, Wicked Weed Brewing offers a dynamic work environment focused on growth, teamwork, and excellence. The brewery prides itself on fostering a culture where passion, talent, and curiosity are valued and nurtured, providing its employees with the resources, support, and opportunities needed to excel and unleash... Show More

Job Requirements

  • Minimum three to five years of bread baking and pizza production experience
  • Graduate of culinary program is preferred
  • Catering experience is a plus
  • Ability to be on feet for long periods standing or walking
  • Ability to frequently sit stoop kneel crouch
  • Ability to frequently talk hear and smell
  • Ability to lift and/or move up to 35 lbs safely and occasionally lift and/or move up to 55 lbs
  • Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions
  • Punctuality is an absolute must

Job Qualifications

  • Knowledge of and love for food
  • Teamwork
  • Responsibility
  • Dependability with punctuality
  • Effective interpersonal skills
  • Strong communication skills
  • Stress management
  • Multi-tasking
  • Adaptability
  • Initiative
  • Knife handling and safety
  • Health code knowledge
  • Friendly positive and approachable
  • Minimum three to five years of bread baking and pizza production experience
  • Graduate of culinary program is preferred
  • Catering experience is a plus

Job Duties

  • Oversees the production of pastries and other bakery merchandise
  • Accurately bakes bread products according to recipes
  • Measures ingredients using measuring cups and spoons
  • Mixes ingredients to form dough or batter by hand or using electric mixer
  • Cuts dough into uniform portions with knife or divider
  • Adjusts drafts or thermostatic controls to regulate oven temperature
  • Removes baked goods from oven and places goods on cooling rack

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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