Baker, Production Bakery

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

free park admission

Discounts on park admission tickets and passes for family and friends

park discounts on food

park discounts on merchandise

Scholarship Opportunities

exclusive employee events

Giveaways

Job Description

SeaWorld Parks & Entertainment is a renowned leader in the entertainment and theme park industry, dedicated to engaging and inspiring guests with extraordinary experiences intertwined with care and respect for animals and the environment. With a legacy of rescuing and rehabilitating over 40,000 animals, SeaWorld continues to demonstrate its commitment to wildlife conservation and education on a grand scale. As a premier destination for family entertainment, SeaWorld offers thrilling rides, interactive exhibits, and immersive shows that bring guests closer to nature and marine life, creating joyful and memorable moments for visitors from around the world. This company culture thrives on... Show More

Job Requirements

High school diploma or equivalent preferred
Culinary certificate preferred
Two years related experience and/or training or equivalent combination of education and experience
Strong written and verbal communication skills
Strong basic math skills
Ability to lift/move up to 55 pounds
Ability to stand for prolonged periods of time in hot and/or cold environments
Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
Ability to handle multiple tasks and work in a fast paced environment
Ability to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
Ability to positively interact with park guests and co-workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Successful completion of relevant food handler exams
Resume required
Availability to include up to 29 hours per week, 3-4 days a week including weekends, holidays, early mornings, late evenings, and night shifts

Job Qualifications

Two years related experience and/or training or equivalent combination of education and experience
Strong written and verbal communication skills
Strong basic math skills
Ability to lift/move up to 55 pounds
Ability to stand for prolonged periods of time in hot and/or cold environments
Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
Ability to handle multiple tasks and work in a fast paced environment
Ability to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
Ability to positively interact with park guests and co-workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Successful completion of relevant food handler exams
High school diploma or equivalent preferred
Culinary certificate preferred
Resume required
Availability to include up to 29 hours per week, 3-4 days a week including weekends, holidays, early mornings, late evenings, and night shifts

Job Duties

Coordinate production of menu items for special events
Adjust food quantity to accommodate park guest attendance
Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
Read menu to estimate food requirements and order food from supplier or procure food from storage
Oversee delivery and coordination of food delivery to event sites
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Measure and mix ingredients according to recipes to prepare quantity of foods for special events
Bake, roast, broil and steam meats, fish, vegetables and other foods
Add seasoning to foods during mixing or cooking
Observe and test foods being cooked by tasting, smelling
determine if item is cooked within standards
Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders
Ensure excellent customer service by responding to customer requirements, expectations and needs
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: