Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes for family and friends
park discounts on food
park discounts on merchandise
Scholarship Opportunities
exclusive employee events
Giveaways
Job Description
SeaWorld Parks & Entertainment is a renowned leader in the entertainment and theme park industry, dedicated to engaging and inspiring guests with extraordinary experiences intertwined with care and respect for animals and the environment. With a legacy of rescuing and rehabilitating over 40,000 animals, SeaWorld continues to demonstrate its commitment to wildlife conservation and education on a grand scale. As a premier destination for family entertainment, SeaWorld offers thrilling rides, interactive exhibits, and immersive shows that bring guests closer to nature and marine life, creating joyful and memorable moments for visitors from around the world. This company culture thrives on... Show More
Job Requirements
- High school diploma or equivalent preferred
- Culinary certificate preferred
- Two years related experience and/or training or equivalent combination of education and experience
- Strong written and verbal communication skills
- Strong basic math skills
- Ability to lift/move up to 55 pounds
- Ability to stand for prolonged periods of time in hot and/or cold environments
- Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
- Ability to handle multiple tasks and work in a fast paced environment
- Ability to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
- Ability to positively interact with park guests and co-workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
- Successful completion of relevant food handler exams
- Resume required
- Availability to include up to 29 hours per week, 3-4 days a week including weekends, holidays, early mornings, late evenings, and night shifts
Job Qualifications
- Two years related experience and/or training or equivalent combination of education and experience
- Strong written and verbal communication skills
- Strong basic math skills
- Ability to lift/move up to 55 pounds
- Ability to stand for prolonged periods of time in hot and/or cold environments
- Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
- Ability to handle multiple tasks and work in a fast paced environment
- Ability to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
- Ability to positively interact with park guests and co-workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
- Successful completion of relevant food handler exams
- High school diploma or equivalent preferred
- Culinary certificate preferred
- Resume required
- Availability to include up to 29 hours per week, 3-4 days a week including weekends, holidays, early mornings, late evenings, and night shifts
Job Duties
- Coordinate production of menu items for special events
- Adjust food quantity to accommodate park guest attendance
- Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
- Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
- Read menu to estimate food requirements and order food from supplier or procure food from storage
- Oversee delivery and coordination of food delivery to event sites
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Measure and mix ingredients according to recipes to prepare quantity of foods for special events
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Add seasoning to foods during mixing or cooking
- Observe and test foods being cooked by tasting, smelling
- determine if item is cooked within standards
- Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders
- Ensure excellent customer service by responding to customer requirements, expectations and needs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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