Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The Hay-Adams is a prestigious and historic luxury hotel located in the heart of downtown Washington, D.C. Renowned for its prime location and exceptional service, The Hay-Adams offers guests unparalleled views of iconic landmarks such as the White House, St. John's Church, and Lafayette Park. As a 5-star boutique hotel, The Hay-Adams prides itself on providing refined accommodations that combine classic elegance with the modern amenities sought by discerning travelers. Its commitment to excellence has made it the preferred choice for guests seeking a uniquely sophisticated and memorable stay in the nation’s capital. The hotel’s rich history and dedication to... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship preferred
- food handling certificate
- minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards
- demonstrates adequate pastry skills and operations
- ability to plan and prepare for restaurant, catering and special events
- ability to read and understand catering B.E.O.s
- good working knowledge of English language
- ability to communicate with guests, co-workers and management
- basic computer skills
- ability to add, subtract, multiply and divide in common measurements
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
Job Qualifications
- High school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship preferred
- food handling certificate
- minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards
- demonstrates adequate pastry skills and operations
- ability to plan and prepare for restaurant, catering and special events
- ability to read and understand catering B.E.O.s
- shows interest in participating in menu planning for dessert items
- good working knowledge of English language
- ability to communicate with guests, co-workers and management
- basic computer skills
- ability to add, subtract, multiply and divide in common measurements
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- ability to apply common sense understanding to carry out instructions
Job Duties
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- maintain and strictly abide by state sanitation/health regulations and hotel requirements
- meet with the Pastry or Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- complete opening duties including inspecting the cleanliness and working conditions of all tools, equipment and supplies
- check production schedule and par
- establish priority items for the day
- inform the Pastry or Executive Chef of any supplies that need to be requisitioned
- prepare all menu items following recipes and yield guides according to departmental standards
- inform the Pastry or Executive Chef of any foreseeable shortages before items run out
- inform the Food & Beverage service staff of 86’d items and the amount of available menu specials throughout the meal period
- maintain proper storage procedures as specified by Health Department and hotel requirements
- minimize waste and maintain controls to attain forecasted food cost
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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