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BAKER-OCEAN PRIME ORLANDO (must have availability from 6am-2pm)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $24.00
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures

Job Description

Ocean Prime is a distinguished dining establishment known for its dedication to delivering exceptional hospitality and an unparalleled culinary experience. As part of the Cameron Mitchell Restaurants family, Ocean Prime reflects a culture where associates are valued, and guests are treated to a memorable dining experience that goes beyond expectations. Cameron Mitchell Restaurants boasts over 60 locations, each committed to excellence and known for promoting from within, creating opportunities for career advancement in a supportive environment. Our company culture is inclusive, fun, and creative, emphasizing teamwork, family, and community values across all levels of operation.

Serving as a b... Show More

Job Requirements

  • high school diploma or equivalent
  • prior baking or food preparation experience
  • ability to adhere to food safety and sanitation standards
  • availability to work flexible hours including weekends and holidays
  • physical capability to perform duties including standing for long periods
  • excellent personal hygiene habits
  • ability to follow instructions and work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • prior baking experience preferred
  • knowledge of food safety practices
  • ability to work in a fast-paced team environment
  • strong attention to detail
  • good communication skills
  • positive attitude and willingness to learn

Job Duties

  • report to work on time and maintain proper uniform and personal hygiene
  • prep all bakery items according to company recipes and quality standards
  • display proper food safety techniques including hand washing and glove use
  • maintain sanitation and cleanliness of the workstation including prep tables and refrigeration units
  • follow restaurant emergency procedures and safety guidelines
  • ensure all food products meet presentation and quality standards
  • immediately report unsafe conditions or accidents

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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