Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Ocean Prime is a distinguished dining establishment known for its dedication to delivering exceptional hospitality and an unparalleled culinary experience. As part of the Cameron Mitchell Restaurants family, Ocean Prime reflects a culture where associates are valued, and guests are treated to a memorable dining experience that goes beyond expectations. Cameron Mitchell Restaurants boasts over 60 locations, each committed to excellence and known for promoting from within, creating opportunities for career advancement in a supportive environment. Our company culture is inclusive, fun, and creative, emphasizing teamwork, family, and community values across all levels of operation.
Serving as a b... Show More
Serving as a b... Show More
Job Requirements
- high school diploma or equivalent
- prior baking or food preparation experience
- ability to adhere to food safety and sanitation standards
- availability to work flexible hours including weekends and holidays
- physical capability to perform duties including standing for long periods
- excellent personal hygiene habits
- ability to follow instructions and work as part of a team
Job Qualifications
- high school diploma or equivalent
- prior baking experience preferred
- knowledge of food safety practices
- ability to work in a fast-paced team environment
- strong attention to detail
- good communication skills
- positive attitude and willingness to learn
Job Duties
- report to work on time and maintain proper uniform and personal hygiene
- prep all bakery items according to company recipes and quality standards
- display proper food safety techniques including hand washing and glove use
- maintain sanitation and cleanliness of the workstation including prep tables and refrigeration units
- follow restaurant emergency procedures and safety guidelines
- ensure all food products meet presentation and quality standards
- immediately report unsafe conditions or accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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