You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.99
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Emerald Queen Casino is a premier entertainment and gaming establishment owned and operated by the Puyallup Tribe of Indians. Known for its vibrant casino floor, diverse dining options, and world-class events, the Emerald Queen Casino is a significant contributor to the local economy and offers a unique cultural experience. Committed to maintaining high standards of service and guest satisfaction, the casino employs a skilled team to ensure every visitor enjoys an exceptional experience.
The Baker Level II position at Emerald Queen Casino is a vital role within the culinary department, focusing on the preparation and baking of a wi... Show More
The Baker Level II position at Emerald Queen Casino is a vital role within the culinary department, focusing on the preparation and baking of a wi... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years of culinary training
- Three or more years of experience in a related field
- Valid Washington State food handler's card
- Ability to lift, stir, and carry ingredients and baked goods up to 40 pounds
- Mobility to climb stairs routinely
- Ability to tolerate smoke-filled environment
- Must work all scheduled shifts including day, swing, graveyard, and holidays
- Obtain Class III B license
- Pass pre-employment drug testing
Job Qualifications
- High school diploma or GED equivalent
- Two years of culinary training
- Three or more years of experience in a related field
- Valid Washington State food handler's card
- Ability to work flexible shifts including holidays
- Physical ability to lift up to 40 pounds and climb stairs regularly
- Successful completion of 90-day orientation period
Job Duties
- Prepare baked goods and desserts according to recipes and established procedures
- Use creativity and latitude in baking to produce high-quality products
- Perform routine cleaning to maintain a clean and organized work environment
- Lift, carry, and handle ingredients and baked goods weighing up to 40 pounds
- Climb stairs regularly as part of job duties
- Work all scheduled shifts including day, swing, graveyard, and holidays
- Perform additional tasks assigned by the department manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: