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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing innovative dining solutions and exceptional culinary experiences across numerous sectors including education, healthcare, and business. Among its many brands, Chartwells Higher Ed specializes in delivering quality foodservice to colleges and universities, focusing on fresh, delicious meals that cater to diverse student populations. Located at the University of Montevallo in Montevallo, Alabama, Chartwells Higher Ed is committed to fostering a welcoming, inclusive campus dining environment where students, faculty, and staff can enjoy excellent food and service. This company embraces diversity and inclusion as core values, ensuring fair treatment and equal opportunity... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior high volume baking experience
- ability to work full time Monday through Friday
- availability for early morning or evening shifts
- ability to stand for extended periods
- capable of lifting and handling moderately heavy ingredients and equipment
- commitment to follow safety and sanitation protocols
Job Qualifications
- Prior high volume baking experience preferred
- ability to follow recipes and food safety standards
- effective communication and customer service skills
- capability to work efficiently under pressure
- commitment to maintaining cleanliness and organization
- basic knowledge of baking equipment and procedures
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by following approved recipes and production standards
- assist with completion of production records including waste tracking and product shortages
- maintain proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items safely according to corporate and OSHA standards
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints professionally
- manage peak production workload calmly and efficiently
- ensure food presentation and service meet standards
- follow principles of sanitation and safety in handling food
- complete shift work thoroughly and timely
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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