You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly catering to millions of guests daily across 15 countries. With a strong foundation rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark offers a supportive and inclusive work environment where employees have the opportunity to develop their talents, fuel their passions, and achieve professional growth. The company is deeply committed to equal employment opportunity and fosters diversity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- ability to follow standardized recipes and production guidelines
- excellent communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- required to obtain food safety certification(s)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All