Baker

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Day Shifts

Benefits

employee discount

Food provided

Health Insurance

Opportunities for advancement

Store discount

Job Description

We are an established fast-paced breakfast restaurant dedicated to delivering exceptional quality and flavor through our in-house made pastries and breads. Our restaurant prides itself on crafting fresh, from-scratch baked goods that set the tone for a memorable morning dining experience. We cater to guests who appreciate the art and tradition of baking, combined with a welcoming atmosphere where quality and care are never compromised. Our kitchen team is passionate, hardworking, and committed to ensuring every plate served meets our high standards of excellence. As a key part of the culinary crew, our bakery station plays a critical role in... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a baker or pastry cook
Knowledge of baking techniques including bread making and pastry production
Ability to work early mornings
Physical ability to stand for extended periods and lift up to 50 lbs
Strong attention to detail and consistency
Ability to work independently and as part of a team

Job Qualifications

Previous experience as a baker or pastry cook, preferably in a high-volume or scratch kitchen
Strong knowledge of baking techniques, including bread making, laminations, and pastry production
Ability to work early mornings and manage time efficiently
High attention to detail and commitment to consistency and quality
Ability to work independently while also supporting a team environment
Physical ability to stand for long periods and lift up to 50 lbs

Job Duties

Prepare and bake a variety of pastries, breads, and breakfast baked goods from scratch daily
Follow and refine recipes to ensure consistent quality, flavor, and presentation
Manage doughs, batters, proofing, and baking processes with precision and care
Plan and execute daily production schedules based on volume and demand
Maintain a clean, organized, and efficient baking station and storage areas
Monitor ingredient quality and maintain proper inventory levels
Receive and properly store baking ingredients and supplies
Ensure all products meet food safety and sanitation standards
Collaborate with kitchen leadership on seasonal items and menu development

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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