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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.45
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Voluntary UNUM offering for critical illness
Voluntary UNUM offering for hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining, a dynamic and innovative provider in the education foodservice sector, is renowned for redefining the campus dining experience. By integrating bold flavors, fresh ideas, and high-impact experiences, Elior Collegiate Dining supports student life at colleges and universities across the country. The company partners with forward-thinking institutions to design vibrant and customized dining programs that foster community connection, celebrate diverse cultures, and make food a central part of the college journey. This approach not only enhances the dining experience but also contributes to the overall campus culture, making Elior Collegiate Dining a leader in its field.
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Job Requirements
- Ability to follow recipes and proper food handling and sanitation procedures
- Experience using a variety of kitchen tools to produce various baked goods
- Basic math skills for inventory management including ordering
Job Qualifications
- Experience using a variety of kitchen tools to produce various baked goods
- Basic math skills for inventory management including ordering
- Ability to follow recipes and proper food handling and sanitation procedures
Job Duties
- Following recipes to create quality baked goods
- Maintaining the cleanliness of equipment and the kitchen
- Ordering ingredients and taking inventory regularly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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