Baker

Gainesville, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $15.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Competitive weekly pay

Employee Meals

Medical insurance

Dental Insurance

Job Description

This employment opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, not Dunkin' Brands, Inc. or its affiliates. Franchisees are independent business owners responsible for their own employees and set their own wages and benefit programs, which may vary from one franchisee to another. If hired, the franchisee will be your sole employer.

Dunkin' Donuts and Baskin-Robbins are leading brands in the food and beverage industry, known for their commitment to quality products and exceptional guest experiences. As a franchisee, the business operates to uphold these standards while providing a friendly and inviting atmosphere for both guests and ... Show More

Job Requirements

Minimum age requirements to operate restaurant equipment
Willingness to work night, weekend and holiday hours
Ability to adhere to schedule and arrive on time
Commitment to maintaining cleanliness and safety standards
Ability to follow recipes and operational procedures
Strong guest service orientation
Ability to comply with all company and franchisee policies

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
Guest focus - anticipate and understand guests' needs and exceed their expectations
Passion for results - set compelling targets and deliver on commitments
Problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
Night, weekend and holiday hours required
Adhere to schedule and arrive ready to work on time
Operations excellence for guest satisfaction
Adhere to brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, brand, and franchisee policies

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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