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Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in providing integrated services including food service, facilities management, and other solutions aimed at enhancing the quality of life for both customers and employees across diverse communities. With a steadfast commitment to social, economic, and environmental progress, Sodexo prides itself on offering work environments that foster growth, respect, and inclusion. At its core, the company champions cultural diversity and belonging, ensuring that every team member feels valued, heard, and empowered to bring their authentic selves to work. Sodexo's partnership with Bethune-Cookman University to provide a full-time Baker position exemplifies its dedication to delivering exceptional service... Show More

Job Requirements

  • Open availability with flexibility to work varying shifts including days and hours
  • Ability to follow detailed recipes and directions
  • Ability to maintain cleanliness and sanitation
  • Ability to work reliably and punctually
  • Willingness to adapt to different duties as needed
  • Commitment to supporting a safe, healthy work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-1 year of related work experience in baking or food preparation
  • Strong team orientation and adaptability
  • Reliable with a commitment to punctuality
  • Knowledge of food safety and sanitation standards

Job Duties

  • Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Reduce food waste by adhering to sustainable practices
  • Collaborate with team members to maintain a healthy and safe working environment
  • Perform other duties as assigned depending on account and client requirements

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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